Mostrando entradas con la etiqueta Salamanca. Mostrar todas las entradas
Mostrando entradas con la etiqueta Salamanca. Mostrar todas las entradas

jueves, 12 de diciembre de 2013

Fernando: THE MORUCHA BREED

Salamanca is a worldwide-known city, famous for its main landmarks, like the old University, the breathtaking Plaza Mayor, the Old Town and, of course, its magnificent cathedrals. All in all, it is a place full of history, where significant events in the past changed the course of modern life somehow. It is considered an appealing city to live in for many reasons, too many to mention right now. There will be a more propitious moment to say something about how life is in this small town, because the purpose of this post is rather different.

I intend to remark that my homeland has other treasures, unfortunately unknown to many. One of them is its beautiful province, which is formed basically by four different landscapes: The Armuña, the Arribes del Duero, the Sierras of Béjar and Francia and the Campo Charro. According to senior geographers, there are even more. However, I want to simplify them in order to get a better understanding. I am going to focus on” El Campo Charro”, a landscape which is an extended area comprising the south of Salamanca, Vitigudino, Ciudad Rodrigo and Linares de Riofrío. It is a marvelous landscape full of oaks, cork oaks and, above all, our mighty “encina” (Quercus ilex, holm oak). This unique tree is evergreen, as it never loses its leaves and gives a very singular, rich fruit called “bellota” (= acorn). The vast majority of this particular zone is a meadow where a fine, nutritive pasture essential to animal feeding grows. The perfect combination between “encinas” and meadows provides a remarkable view whenever you contemplate it, no matter what season of the year you choose. This is an area where a very specific kind of cows lives: ”The Morucha breed”.


To be honest, prior to writing something about this issue, I must admit that I am certainly not an expert. Therefore, the aim of this entry is to give sort of a general outline on what these cows are like to those who do not know them yet. Consequently, to identify them at first sight, first of all, it is important to mention that they have two different types of hair, black and grey, but both share a common characteristic, which is having a black mouth. But what strikes you most about these singular animals is their long, white upright horns with black ends. They are big-sized cows indeed, with a short neck and the whole body in an almost rectangular shape. This livestock is extremely agile, as they are able to trot, even to gallop whenever any circumstance makes them shy away. Additionally, all of them have an expressive look and graceful movements, which you can notice it, if you just take the time to make an accurate observation. Their extraordinary adaptability to extreme weather allows them to live freely in open spaces such as ours, with cold winters and hot summers. At the same time, their strong maternal instinct, together with their fertility and longevity, make these creatures almost a perfect breed.


As I have said above, these cattle live freely, not in intensive or battery farms, and eat naturally. Fundamentally, their food comes from pasture, fodder, dry cereals and acorns, creating a perfect ecosystem that contributes to developing a good environmental protection. So the meat these cows provide is undoubtedly a very healthy, full of flavour and surprisingly tender at the same time. I highly recommend tasting it to those who have not done it yet.

Nowadays, many governments are studying how to encourage people to change their eating habits, because an unhealthy diet is considered a global problem. For that reason, all of us should use quality ingredients in our meals and be aware of how bad fast food is. To me a balanced diet means eating the right amount of carbohydrates, proteins, fats, vitamins and minerals that can protect you from illness, and to have a good physical-mental health.

Finally, I should emphasize that our country has excellent and healthy products. To my mind, the Mediterranean diet is the best choice, instead of imitating bad eating habits from overseas. That is what so many people are doing unwittingly, and going along this path is plain wrong, no doubt, which will have serious consequences in the near future.


Thanks, dear fernando, for this enlightening post about our native breed, whose tender meat I always relish whenever I order it in a restaurant. I guess I'll do even more from now on!

miércoles, 9 de octubre de 2013

A new year ...a new blog

Hello everyone and welcome!
Yes, a new year at school has just started and, as I've been doing for the last 5 years, this is a new edition of my / your "EOI blog". 

Some of you guys (as well as former students of mine) have been asking me lately if I intended to have a go again. A few even told me you were thinking of writing some to get it going. The thing is I had no clue how to start it even if I had something from Fernando, one of my 2º Avanzado students this year, an article of opinion with his personal take on the harsh ongoing economic crisis.

So I was reading the press on my Mac when I came across a headline that caught my attention: "Kismet Diner gana el Manhattan Short Film Festival". Well, it suddenly dawned on me that I had the perfect excuse to kick this blog off!

You know, I had been lucky enough, thanks to a former student (and a faithful follower of my blogs!), to know that this self-proclaimed global festival was held in Salamanca alongside other Spanish cities (madrid, Bilbao and Valencia, no less!). People were cordially invited to attend the screening, during three days, of ten short films, the finalists we were told, among over six hundred productions from nearly 50 countries across the globe, and then vote for our favourite film as well as the best actor / actress. Being all of them in original version, I felt instantly appealed and I went to the venue, the Museo del Comercio. 

I really enjoyed the shorts on offer, different from each other in style and content, featuring different languages, from English to Finnish, from French to Russian, but all of them, to my mind, excellent quality. I've always believed that many times a good short film can move you much more than a 2-hour-long feature, you know, too often the commercial yet mindless Hollywood blockbuster. 

There was one short that I especially loved, Seb Edwards' British production "Friday", the hard yet captivating story of  a teenage boy struggling to come to terms with the loss of his mother on the anniversary of her death. Set in the wake of the 7/7 terrorist attacks in London, the film stars talented young actor Reece Noi. I found the film's cinematography utterly mesmerizing, the story deeply stirring and Noi's performance so compelling, so much so that I had no doubt Friday was my definite choice.

This is the only stuff I've been able to find, the official trailer. Seemingly, it has won many awards worldwide, including one in Spain, in Tarragona to be precise.


I was somewhat disappointed to read that Friday did not win the award (it actually scooped a modest fifth spot) but at least it was kind of small consolation that Noi was voted best actor.

So the winner, as the headline above reads, is another British production directed by English filmmaker Mark Nunneley. Mind you, the truly romantic story seems to be set in an American diner (spelt with a single "n" - a roadside restaurant, that is). Even though I enjoyed the sweet short, I still preferred the much grittier Friday, but I must admit the audience present in Museo del Comercio that evening started applauding the film (Kisnet Diner, I mean) rather enthusiastically the minute it ended. They must have been right to do so since it eventually won the coveted top prize!

So this is the clip of the short feature for you to decide it is a worthy winner of the global festival. Needless to say, it is in original version and subtitled in Spanish. You guys are all welcome to send in your comments about Kisnet Diner
José Luis Antigüedad